neapolitan pizza

MARINARA

THE SAILOR’S PIE

This is how it all started. Tomatoes were abundant, bread was cheap. Bakers put the two together. Sailors made it their go-to meal for long voyages, hence the name (marinaro=sailor in Italian). The original Neapolitan street food.

Italian Tomatoes, Oregano, Garlic, Extra Virgin Olive Oil

Allergens: gluten

COSACCA

THE KING’S PIE

This simple pizza was created in honour of the Russian King Nicholas II during his visit to Napoli.

Italian Tomatoes, Garlic, Oregano, Parmigiano Reggiano DOP, Fresh Basil, Extra Virgin Olive Oil, Black Pepper

Allergens: gluten, dairy

SCARPARIELLO

LTHE SHOEMAKER’S PIE

It is said that shoemakers invented this recipe (scarparo = shoemaker in the Neapolitan dialect) out of a desire to eat something quick, tasty and nutritious while working. Also traditionally a pasta dish.

Italian Tomatoes, Garlic, Italian Sun-dried Tomatoes, Oregano, Parmigiano Reggiano DOP, Fresh Basil, Extra Virgin Olive Oil, Black Pepper

Allergens: gluten, dairy

MARGHERITA VERACE

THE QUEEN

This pizza was presented by Raffaele Esposito in 1889 to honour Queen Margherita di Savoia during her visit, and was garnished to represent the three colours of the Italian flag.

Italian Tomatoes, Mozzarella di Bufala, Fresh Basil, Parmigiano Reggiano DOP, Extra Virgin Olive Oil

Allergens: gluten, dairy

DIAVOLA

THE DEVIL’S PIE

Before the “pepperoni” pizzas you know, Neapolitans put spicy salami on a Margherita base. As the name suggests, this fiery combo is perfect for those looking for a flavourful kick to their pizza.

Italian Tomatoes, Fresh Mozzarella, Salami, Chilli flakes, Fresh Basil, Parmigiano Reggiano DOP, Extra Virgin Olive Oil

Allergens: gluten, dairy

AI FUNGHI

THE MUSHROOM PIE

Not much of a history there. We love mushrooms so we lightly sauté them in extra virgin olive oil with garlic and oregano then put them on our Margherita pizza.

Not much of a history there. We love mushrooms so we lightly sauté them in extra virgin olive oil with garlic and oregano then put them on our Margherita pizza.

Allergens: gluten

ROMANA

THE ROMAN PIE

In Rome, it’s called a Neapolitan. But we make Neapolitan pizza, so for us, this anchovy-topped Margherita is Roman.

Italian Tomatoes, Fresh Mozzarella, Anchovies, Fresh Basil, Parmigiano Reggiano DOP, Extra Virgin Olive Oil

Allergens: gluten, dairy

RIPIENO

THE CALZONE

It means “ma7shi” in Italian. This ricotta-based pizza is filled with either salami or mushrooms, then folded over and baked to perfection.

Ricotta, Fresh Mozzarella, Salami or Mushrooms, Italian Tomatoes, Fresh Basil, Parmigiano Reggiano DOP, Extra Virgin Olive Oil.

Allergens: gluten, dairy

CAPRICCIOSA

THE WILD ONE

The ‘Capricious’ brings together a medley of flavour with its blend of mushrooms, air-dried salami and sautéed artichokes.

Italian Tomatoes, Fresh Mozzarella, Mushrooms, Salami, Sliced Artichokes, Fresh Basil, Parmigiano Reggiano DOP, Extra Virgin Olive Oil

Allergens: gluten, dairy

QUATTRO FORMAGGI

THE CHEESE LOVER’S PIE

This is a pizza Bianca - or “white pizza” - meaning it has no tomato base. It’s just lots of premium Italian cheese. Baked and melted. Together. Forever.

Fresh Mozzarella, Smoked Provolone, Gorgonzola DOP, Parmigiano Reggiano DOP, Fresh Basil, Extra Virgin Olive Oil

Allergens: gluten, dairy

AL PESTO

HOMEMADE PESTO PIE

This classic ‘green’ pizza has become a WTC favourite! Made with no-holes-barred homemade Pesto alla Genovese using quality ingredient. We’re pretty sure you’ll like it too!

Homemade Pesto Alla Genovese, Mozzarella di Bufala, Italian Sundried Tomatoes, Fresh Basil, Parmigiano Reggiano DOP

Allergens: gluten, dairy, nuts

CARNIVORA

MEAT LOVER’S PIE

This Winter 2023 Specials fan-favourite has earned its rightful permanent spot on our menu! Made with salami, homemade Italian sausage and bresaola on our classic Margherita base.

talian Tomatoes, Fresh Mozzarella, Salami, Sausage, Bresaola, Fresh Basil, Parmigiano Reggiano DOP, Extra Virgin Olive Oil

Allergens: gluten, dairy

LA SBAGLIATA

THE UPSIDE DOWN PIE

Inspired by both Franco Pepe’s “Margherita Sbagliata” - The Mistaken Margherita — and Stranger Things on Netflix, this pizza is topped the wrong way around. You can also call it “el ma2looba”.

Homemade Pesto Alla Genovese, Mozzarella di Bufala, Italian Tomatoes, Fresh Basil, Parmigiano Reggiano DOP

Allergens: gluten, dairy, nuts

GARLIC BREAD

Aromatic garlic butter on pizza dough.

Garlic, French butter, Parmigiano Reggiano DOP*, parsley

Allergens: gluten, dairy, nuts

INSALATA MISTA

Mixed salad with lemon vinaigrette.

Organic baby greens, carrots, cucumber, tomatoes, sweet corn, parsley, mint

Allergens: gluten, dairy (S/L)

HEALTHY CAESAR

With a greek yoghurt-based dressing.

Organic baby greens, romaine, cherry tomatoes, Parmigiano Reggiano DOP*

Allergens: gluten, dairy, nuts (S/L)

IMPASTO AL CACAO

Our house special cocoa dough. With Nutella, dusted with sugar and garnished with hazelnuts, whipped cream and ground pistachios.

Allergens: gluten, nuts, dairy

RIPIENO AL NUTELLA

Nutella-filled calzone, folded over and filled with Nutella, then dusted with sugar.

Allergens: gluten, nuts

WATER

still water (S/L)

nestle Pure WATER

nestle Pure Fizz 240ml

SODAS

FRESH JUICES, LEMONADES & ICED TEA

SINGLE-SHOT ESPRESSO

DOUBLE-SHOT ESPRESSO

CAPPUCCINO OR LATTE

TEA